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Caramel Popcorn
Pop 3/4 cup raw popcorn or 2 bags of Microwave Popcorn. Set aside. Bring to boil: 1 stick of butter 1 cup sugar 1/2 cup syrup (Dark Karo, Aunt Jemima, or Log Cabin) Remove and add 2 tsp. vanilla and 1/2 tsp. salt. Pour popcorn in flat cookie sheet or 2 large pans with sides. Pour syrup over popcorn and bake at 250 degrees for 1 hour. Stir every fifteen mintes. You can half this recipe.
Recipes @ This Old Campsite
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